Daikon Rice Cakes with Shitake Mushrooms and Shallots

Roasted Squash Garnished with Ginger Crème

Pork Tenderloins wrapped in
Panchetta, Sage and Thyme
With Polenta and Grilled Asparagus
Wine Selection: Sheridan Vineyards Cabernet Savignon

Chocolate Custard Tartlet with Cognac Creme