MV Olympus Charter Menu Sampler Two
Appetizer:
Grilled Bruschetta topped with Truffle Deviled Eggs
Salad:
Chopped Romaine with
Citrus, Shallot and Pomegranate Vinaigrette
With Parmesan Reggiano Crisps
Entrée:
Filet Mignon rubbed with Black Pepper Medley
and Goat Cheese Sauce
with Chanterelle Mushroom Risotto
Wine Selection: O/S Winery (Seattle) 2003 BSH
Dessert:
Raspberry Meringue Souffle
View sample menus
Sample Menu One
|
Sample Menu Two
|
Sample Menu Three
Copyright © 2008 M/V Olympus Classic Yacht
